If apple pie and tiramisu had a baby, this would be it.

Spicy, chewy, and you’ll want more after every bite!

It’s garlicky, crunchy, savory, and an even better copycat of Trader Joe’s Chili Onion Crunch!

It’s hearty, spicy, cheesy, and so delicious! This recipe will make you fall in love with oatmeal all over again.

This is one of the easiest yet tastiest banchan you can make at home!

A quick and easy mazesoba recipe with a chili crisp twist!

Garlic bread meets Korean corn cheese! It’s love at first bite.

A perfect mix of spicy, savory, and gooey cheesy goodness.

The recipe has a secret ingredient that makes it rich, spicy, and unforgettable!

Make your rice bowl next-level with scallion oil fried eggs, ready in under 10 minutes!

Quick and cozy 3-ingredient hot pot for one! Don’t skip the dipping sauce here.

Sweet, spicy, savory, and ready in minutes!

A creamy, nutty twist on classic kongguksu, made quick with tofu and almond butter. Perfect for cooling off on hot summer days!

Even plain rice feels fancy with one of these jammy soy eggs on top.

This easy dip tastes just like the iconic potato chip you love, but better!

This viral rice bowl features melty mozzarella, savory spam, and spicy kimchi for the perfect bite.

This vibrant tiramisu stuns with its color first, then wins you over with its cloud-like texture.

Don’t forget to top it with fried eggs and a drizzle of chili crisp.

My favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp!

Chewy Korean rice cakes doused in a creamy, herbaceous-meets-spicy pesto sauce with bits of bacon and tomato.