Even plain rice feels fancy with one of these jammy soy eggs on top.

Don’t forget to top it with fried eggs and a drizzle of chili crisp.

Chewy Korean rice cakes doused in a creamy, herbaceous-meets-spicy pesto sauce with bits of bacon and tomato.

Jjajangmyeon is a savory Korean-Chinese noodle dish with a glossy sauce made from black bean paste, pork belly, and vegetables, offering a rich, earthy flavor.