This vibrant tiramisu stuns with its color first, then wins you over with its cloud-like texture.

Don’t forget to top it with fried eggs and a drizzle of chili crisp.

My favorite way to level up a fried egg? Cooking it in the spicy, aromatic flavors of chili crisp!

Chewy Korean rice cakes doused in a creamy, herbaceous-meets-spicy pesto sauce with bits of bacon and tomato.

This flavorful chicken soup, inspired by Korean dak gomtang, gets more zing thanks to the zesty heat of Japanese yuzu kosho, ginger, and lemon.

These cookies are savory, spicy, and absolutely delicious!

Jjajangmyeon is a savory Korean-Chinese noodle dish with a glossy sauce made from black bean paste, pork belly, and vegetables, offering a rich, earthy flavor.